Website: https://farmsteadnashville.com/
The Farmstead Nashville is a combined farm, food manufacturer, and farm-to-table restaurant operating in the Nashville, Tennessee area. The website describes the operation directly: “We are a Farm, a canned food Manufacturer and a restaurant.” The restaurant is located in the Berry Hill area of Nashville, while the farm operations are based on the Wilson/Cannon County border in Auburntown, Tennessee. The business emphasizes sustainable agriculture and supplying its restaurant with produce grown on its own farm.
Services
According to the website, the operation spans several connected businesses and offerings:
- Restaurant: a Southern, farm-to-table restaurant serving breakfast, brunch, lunch, and weekend dinner. Menu items referenced include hickory-smoked barbecue, fresh vegetables, hot chicken, burgers, shrimp and grits, and egg and omelet dishes. A scoop shop operates seasonally.
- Farm: over 50 acres of farmland specializing in seasonal fruits and vegetables, particularly tomatoes, using sustainable farming practices and maintaining honeybees for pollination.
- Food manufacturing: production of salsa, pasta sauces, ketchup, jams, and condiments. The website states the canning facility (located in Lebanon) bottles both the company’s own products and clients’ products, serving restaurant chains and independent businesses, and offers private-labeling services.
- Markets: a farm market that operates on Saturdays during the growing season, plus a stand at the Nashville Farmers Market offering seasonal produce and artisanal products.
- Additional services: catering, private parties and events, event space, farm tours, lodging, a CSA (Community Supported Agriculture) program, volunteer opportunities, and seasonal activities.
About
The website describes a family-owned business built around sustainable agriculture and fresh, locally sourced ingredients, connecting a working farm to a restaurant and a food-manufacturing operation. In the website’s own words, the enterprise is “a Farm, a canned food Manufacturer and a restaurant,” and produce grown on the farm supplies the restaurant.
The farm component spans over 50 acres on the Wilson/Cannon County border in Auburntown, Tennessee, with an emphasis on seasonal fruits and vegetables and a particular focus on tomatoes. The website notes the use of sustainable farming practices and the maintenance of honeybees for pollination. The manufacturing component centers on a canning facility in Lebanon, Tennessee, that bottles the company’s own products as well as products for outside clients, including restaurant chains and independent businesses, and offers private-labeling services. The restaurant component, located in the Berry Hill area of Nashville, serves as the customer-facing dining operation and draws on the farm’s produce for its menu.
This structure allows the business to operate across the full path from growing to processing to serving, with shelf-stable canned and bottled goods produced both under the company’s own label and for third parties.
Location & Contact
- Restaurant address: 2806 Columbine Pl, Suite B, Nashville, TN 37204 (Berry Hill)
- Farm location: Auburntown, TN (Wilson/Cannon County border)
- Canning facility: Lebanon, TN
- Phone: (615) 942-6465
- Email: [email protected] (contact name listed: Gary Baron)
- Hours: Open 7 days a week, 8:00 a.m., 3:00 p.m. The website notes that spring evening hours were forthcoming.
- Social media: Facebook and Instagram (@thefarmsteadnash)
Additional Information
The website maintains sections for the menu, drinks, catering, parties, specials, reservations, jobs, and an about page. Specific products referenced include multiple tomato varieties (slicing, Italian paste, and heirloom cherry), fresh salsa, ketchup, pasta sauces, and house-made jams and sauces, along with seasonal and exotic produce, artisan products, and honey.
Profile compiled from the company’s official website (farmsteadnashville.com).