Website: https://interasianmarket.com/
InterAsian Market & Deli is a family-owned Southeast Asian grocery market and specialty deli located in Nashville, Tennessee. The business combines a full grocery store stocking imported and local Southeast Asian products with an in-house deli serving prepared Vietnamese and Southeast Asian dishes for takeout. It is located at 2160 Nolensville Pike in Nashville.
Products
InterAsian Market & Deli carries imported and local products from across Southeast Asia, alongside a complete produce section. According to the website, the market makes fresh pâté, roasted pork belly, and pickled vegetables in-house. The grocery inventory is organized into categories that include fresh produce (described as “replenished weekly to make sure we have the freshest produce available”); snacks and candies such as coffee candy, coconut candy, seaweed snacks, shredded cuttlefish, prawn crackers, and cream wafers; canned goods and sauces including coconut milk, grass jelly, canned fruits, quail eggs, mushrooms, bamboo, and pickled vegetables; frozen foods such as potstickers, ice cream, meatballs, egg roll wrappers, sausage, and seafood; drinks stocked across “14 refrigerated doors” including soymilk, coconut water, coffee, and tea; noodles (instant, rice, vermicelli, pad thai, and somen); rice in jasmine, sticky, red, brown, and sushi varieties sold in 5- to 50-pound bags; coffee brands such as Cafe Du Monde, G7, Trung Nguyen, and Vinacafe; flours and starches; spices; and kitchenware including rice cookers, steamers, pots, pans, dishes, and utensils. Products are sourced from countries including Thailand, Vietnam, China, Laos, Japan, Singapore, the Philippines, Indonesia, and Korea.
Deli Menu
The deli offers a range of Vietnamese sandwiches and entrees, with some items available daily and others on weekends. Examples drawn from the website include:
- Original Banh Mi (daily): “Vietnamese mayonaise, pate, char siu (red pork meat), cha lau (Vietnamese pork roll), jalapenos, pickled carrots & papaya, cilantro, cucumber on freshly toasted French bread.”
- Double Meat Banh Mi (daily): features “two layers of char siu (red pork meat).”
- Roast Pork Banh Mi (Friday-Sunday): adds “a layer of crispy roast pork belly.”
- Shu Mai Banh Mi (Friday-Sunday): “ground pork with a mixture of vegetables and secret seasoning topped with our special in-house sauce.”
- Vegetarian Tofu Banh Mi (daily): “fried tofu with sweet and tangy sesame sauce.”
- Spring Rolls (Friday-Sunday): “rice vermicelli, pork, shrimp, mixed vegetables in rice paper served with an InterAsian Market exclusive hoisin sauce.”
- Banh Cuon (Friday-Sunday): “soft rice flour rolls stuffed with seasoned ground pork and minced mushroom.”
- Bun Thit Heo Quay (Friday-Sunday): “rice vermicelli served with shrimp, roast pork, mixed vegetables, pickled carrots & papaya, hot & sweet fish sauce.”
- Roast Pork Belly (Friday-Sunday): “seasoned and cured slab of pork belly seasoned with the perfect mix of spices, oven-roasted until the perfect crispiness.”
About
InterAsian Market & Deli is a family-owned business established October 1, 1994, by Keosavanah and Boonkheng Xayarath. According to the website, the owners are refugees from Laos and Vietnam who arrived in Nashville in 1979 with sponsorship from Belmont Church. Boonkheng is described as bringing more than 50 years of cooking experience across Vietnamese, Thai, Laotian, and Chinese cuisines. The business emphasizes quality ingredients and homemade preparation methods.
Location & Contact
- Address: 2160 Nolensville Pike, Nashville, TN 37211
- Phone: (615) 742-3268
- Hours: Daily, 9:00 AM, 7:00 PM
Additional Information
The website organizes its content into sections for the deli, products, and press coverage. Many deli items are offered daily, while a number of entrees and specialty sandwiches are available Friday through Sunday.
Profile compiled from the company’s official website (interasianmarket.com).