Website: https://goodasfolk.com/
Folk is a neighborhood restaurant in East Nashville, Tennessee, offering seasonal, vegetable-forward dishes, naturally leavened pizzas, and a curated selection of natural wines and craft cocktails. The restaurant describes itself as “a natural wine & pizza hang in East Nashville” that aims to be “more than just a place to eat” and to function as “a gathering spot where familiar faces come together.” Folk was opened by the team behind the Nashville restaurant Rolf and Daughters.
Menu
Folk’s menu is organized around wood-fired sourdough pizza and seasonal cooking, and the kitchen notes that the “menu shifts with the seasons, highlighting locally sourced produce and proteins.” Food sections include Snacks, Small Plates, Seafood & Meat, and Pizza, while the beverage program spans Amaro, wine by the glass and bottle, cocktails, beer, zero-proof options, and tea and coffee. A Sweets section rounds out the menu.
Representative snacks include focaccia, marinated olives, and stracciatella with cherry tomato and oregano. Pizzas range from a classic tomato, basil, and mozzarella to a littleneck clam pizza with parsley, bonito, and lemon, and a pepperoni pizza with pickled jalapeno and hot honey. Seafood and meat plates have included bluefin tuna with yuzu and horseradish, smoked trout with turnip and brown butter hollandaise, and ribeye with black garlic. The menu carries a standard advisory that some items may contain raw or undercooked ingredients.
About
Folk emphasizes craftsmanship and simplicity, supporting local agriculture by sourcing thoughtfully from partner farms including Rocky Glade Farm, Harpeth Moon Farm, and Bear Creek Farm. Its beverage program features small organic natural wineries, craft breweries, and independent spirits producers. The restaurant is part of a small group of related Nashville concepts that also includes Rolf and Daughters and Junior Nashville.
Location & Contact
Folk is located at 823 Meridian St., Nashville, TN 37207, in the East Nashville area. The restaurant can be reached by phone at (615) 610-2595 or by email at [email protected].
Additional Information
Beyond regular dining, Folk offers gift cards, merchandise, and cake orders, and it can host larger parties and events. Online ordering is available through Toast, and delivery is offered via Uber Eats. The restaurant runs a daily “Apero Hour” happy hour from 5:00 PM to 6:00 PM with reduced pricing on select food and beverages. Folk’s website was designed by Taylor Brooke Fair, and the site links to its sister concepts Rolf and Daughters and Junior Nashville.
The restaurant’s identity centers on craftsmanship and simplicity, expressed through wood-fired sourdough pizzas, seasonal small plates, and a beverage list built around natural wine. Because the menu changes with the seasons, the specific dishes and pours rotate over time, with the kitchen drawing on locally sourced produce and proteins from its partner farms. The drink program leans on small organic natural wineries, craft breweries, and independent spirits producers, complemented by amaro, zero-proof options, and coffee and tea. Folk frames itself as a community gathering spot in East Nashville rather than only a place to eat, welcoming neighborhood regulars alongside larger group reservations. Dedicated pages on the website cover the menu, large parties, jobs, cake orders, online orders, gift cards, and merchandise, giving guests several ways to engage with the restaurant beyond a single visit.
Profile compiled from the company’s official website (goodasfolk.com).