Website: https://audreynashville.com/
Audrey is a fine-dining restaurant located in Nashville, Tennessee. The restaurant describes itself as “Appalachian-Inspired Fine Dining,” and its site states that “Audrey is a Nashville restaurant rooted in Appalachian heritage and Southern tradition, offering seasonal menus, fine dining, and private dining experiences.” The restaurant serves a seasonal brunch and dinner menu built around regional Appalachian ingredients and Southern cooking traditions, and it also offers group and private dining.
Menu
Audrey serves both a brunch and a dinner menu, with the site noting that “online and in store menus may differ due to daily changes.”
Brunch is served Saturday and Sunday from 10am to 2pm. A la carte brunch items include Heirloom Cornbread with “sour corn butter,” Buttermilk Biscuits with “sack sausage gravy & black pepper or seasonal jam & butter,” Shaved Country Ham, a Lettuce and Herb Salad with “sourwood honey, citrus vinaigrette,” Sequatchie Cove Deviled Eggs, Pimento Cheese with “johnny cakes,” French Toast with “shagbark hickory syrup, buttermilk whipped cream,” a Stuffed Pancake with seasonal fruit, a Hickory Grilled Cheeseburger with “smoked tallow fries,” Scrapple and Eggs, Chicken Salad, an Appalachian Country Breakfast, and a Ham Omelette with “cheddar, chives, red eye gravy.” A multi-course brunch option, The Feast, is listed at “$65 per person” with coffee or juice.
Dinner is served Sunday through Thursday from 5pm to 9pm and Friday and Saturday from 5pm to 9:30pm. Starters and small plates include Heirloom Cornbread with “sour corn butter, cracklins,” Trout Cakes with “green goddess,” Johnny Cakes with “country ham, zucchini, Cumberland cheese,” a Strawberry Pretzel Salad, Greener Roots Lettuces, Cauliflower with “pimento ranch,” and Henosis Mushroom with “fennel, garlic scape.” Larger plates include Bear Creek Farm Pork with “Black sunchoke gravy, grilled blueberries, purslane,” Roasted Chicken, Bear Creek Farm Beef with “potato, garlic, broccoli,” and Trout with “green onion, ham, peas, wild greens.” Desserts include Honey Meringue, a Strawberry Shortcake Sundae with “Honey Comb Ice cream,” Celery Mousse, and a Root Beer Float. A family-style tasting menu, The Feast, is offered at dinner for “$85 per person.”
About
Audrey presents itself as a Nashville restaurant grounded in Appalachian heritage and Southern tradition, with menus that change seasonally and feature ingredients from regional farms such as Bear Creek Farm, Sequatchie Cove, and Greener Roots. In addition to regular brunch and dinner service, the restaurant offers group dining and private dining experiences.
Location & Contact
- Address: 809 Meridian Street, Nashville, TN 37207
- Phone: 615-988-3263
- Brunch hours: Saturday and Sunday, 10am to 2pm
- Dinner hours: Sunday to Thursday, 5pm to 9pm; Friday and Saturday, 5pm to 9:30pm
The website provides pages for menus, contact, and group and private dining inquiries.
Additional Information
The website includes menu, contact, and group and private dining pages, along with options for reservations and online ordering. Audrey’s focus on seasonal, regionally sourced Appalachian cooking, its tasting-menu Feast format, and its private dining offerings position it as a fine-dining destination in Nashville.
Profile compiled from the company’s official website (audreynashville.com).