Website: https://nashvillebourbonsteak.com/
Bourbon Steak Nashville is a fine dining steakhouse located in Nashville, Tennessee, on the 34th floor of the JW Marriott Nashville. The restaurant serves American steakhouse cuisine built around high-quality beef, Kobe beef, wagyu, and fresh seafood, paired with an extensive wine program. It offers a 360-degree view of the Nashville skyline and is associated with Michelin-starred chef Michael Mina.
Menu
Bourbon Steak Nashville centers its menu on premium beef, including high-quality American beef, Kobe beef, and wagyu, alongside fresh seafood and shellfish. The kitchen features an in-house butcher and a wood-burning grill as part of its preparation. The restaurant’s beverage program includes an award-winning wine program with more than 900 selections, along with cocktails and after-dinner drinks. The website organizes its menu into sections for dinner, dessert, the wine list, cocktails, and after-dinner drinks, reflecting a full fine-dining service from main courses through dessert and bar offerings. An adjoining Bourbon Sky Bar provides an additional drinks-focused setting with its own extended hours.
About
Bourbon Steak Nashville is led by managing chef Michael Mina, described as Michelin-starred, with Travis Tanner serving as executive chef. The restaurant positions itself as an upscale steakhouse destination that combines premium ingredients with elevated views, occupying the 34th floor of the JW Marriott Nashville and offering a 360-degree perspective of the city skyline. Distinctive features highlighted by the restaurant include its in-house butcher program, wood-burning grill, and its extensive wine cellar. The restaurant also offers private dining rooms and supports private events, making it available for both regular dining and special gatherings.
Location & Contact
Bourbon Steak Nashville is located at 201 8th Avenue South, Nashville, Tennessee 37203, on the 34th floor of the JW Marriott Nashville. The restaurant can be reached by phone at +1 629-208-8440 or by email at [email protected]. Hours of operation are Sunday through Thursday from 5 PM to 10 PM and Friday and Saturday from 5 PM to 10:30 PM. The Bourbon Sky Bar is open Sunday through Thursday from 5 PM to 11 PM and Friday and Saturday from 5 PM to midnight. The restaurant is closed on Thanksgiving and New Year’s Day, with extended New Year’s Eve service to 1 AM.
Additional Information
Reservations are strongly recommended and can be made online through SevenRooms or by phone and email for special requests. The restaurant recommends business attire and/or smart casual dress to match its atmosphere and provides complimentary valet parking for up to four hours. Guests may bring up to two 750ml bottles or one magnum of outside wine for a $75 corkage fee per bottle, though corkage is not permitted for wines that appear on the restaurant’s own list, and outside desserts are permitted for a $5 per person fee. The restaurant offers private dining rooms and a gallery, and supports private events for larger groups.
Profile compiled from the company’s official website (nashvillebourbonsteak.com).