Website: https://withloveandbrie.com/
With Love and Brie is a charcuterie and grazing business based in Nashville, Tennessee. The company creates charcuterie boards, grazing tables, and grab-and-go charcuterie options for gatherings and events, serving “Nashville, Tennessee + beyond.” Its stated philosophy centers on community and shared meals, noting, “We believe in community and that the best conversations often begin around great food.” The business offers a range of board sizes and formats suited to small get-togethers as well as larger celebrations and corporate occasions.
Menu
With Love and Brie offers a tiered selection of charcuterie boards and individual servings. Listed boards include:
- Let’s Be Together ($60): a small palm leaf board serving up to 3 people, with 3 to 4 artisan cheeses, one cured meat variety, seasonal fruit, honey or jam, accompaniments, and crackers.
- Let’s Get Together ($100): a medium 12×12 palm leaf board serving 4 to 6 casual grazers, featuring 4 artisan cheeses, 3 salami roses, cured meats, seasonal fruit, honey, accompaniments, and crackers.
- Let’s Gather Together ($175): a large 12×16 wooden board serving 5 to 7 casual grazers, including 7 artisan cheeses, 3 salami roses, cured meats, seasonal fruit, honey, jam, accompaniments, and crackers.
- Let’s Wine Down ($310): an XL 24×18 wooden display serving 12 to 15 casual grazers, with 9 artisan cheeses, 5 salami roses, cured meats, seasonal fruit, honey, jam, accompaniments, and crackers.
- Crudités Board ($60): seasonal vegetables served with hummus and artichoke dip.
Individual servings include Charcuterie Cups ($15 each, minimum 10) with 3 to 4 artisan cheeses, one cured meat, dried fruit, nuts, and chocolate, with a vegetarian option available, and Crudités Cups ($12 each, minimum 10) with hummus and assorted vegetables. The business also provides grazing tables, charcuterie boxes, charcuterie cones, corporate orders, and workshops.
About
With Love and Brie was founded in 2020 by Annie, who describes the company’s origins on its website: “My love for charcuterie started out originally as a hobby as a way of showing loved ones how much I cared then when the world turned upside down in 2020, I made the big leap to turn my passion into a business!” The copyright notice lists the owner as Annie Nguyen. The business frames its work around bringing people together over food and creating arrangements for celebrations and everyday gatherings alike.
Location & Contact
With Love and Brie operates in Nashville, Tennessee and surrounding areas. The business can be reached by email at [email protected]. It maintains a presence on Instagram and Facebook under the handle withloveandbrie. A street address and phone number are not published on the website.
Additional Information
The website includes pages for the menu, grazing tables, workshops, order inquiry and grazing table inquiry forms, a portfolio of past work, a frequently asked questions section, and a contact page.
Profile compiled from the company’s official website (withloveandbrie.com).