Website: https://sprigandfork.com/
Sprig & Fork is a chef-driven catering company based in Nashville, Tennessee. The company describes itself as offering “Southern farm-to-table catering rooted in Nashville,” serving weddings, corporate events, private parties, and celebrations. It serves Nashville and surrounding communities including Brentwood, Franklin, Green Hills, Belle Meade, East Nashville, West Nashville, The Gulch, Germantown, Mount Juliet, and Hendersonville. The company is built on the idea that “great events deserve great food,” combining locally sourced ingredients with Southern culinary tradition and full-service hospitality.
Services
Sprig & Fork provides full-service catering with custom menu development tailored to each client’s preferences. Event types include:
- Wedding catering
- Corporate events
- Private parties
- Rehearsal dinners
- Holiday gatherings and celebrations
The company’s menu spans appetizers, main courses, sides, and desserts. Appetizers include Stuffed Baby Bell Peppers with goat cheese and thyme oil, Bacon-Wrapped Jalapeno Poppers with smoked pimento cheese, Smoked Chicken Wings, Charred Corn Salad, Caprese Skewers, Bacon-Wrapped Shrimp with chili butter glaze, and Mini Crab Cakes with lemon aioli. Main courses include Pulled Pork Shoulder with Peach Mustard Gold, Smoked Whole Chicken Quarters with Rosemary Citrus Glaze, Herb-Crusted Atlantic Salmon with Lemon-Dill Beurre Blanc, Maple-Glazed Pork Tenderloin with apple butter, and Slow-Braised Beef Short Ribs with caramelized onion jus, along with vegetarian options such as Roasted Garden Vegetable Rigatoni Bake and Wild Mushroom and Caramelized Onion Cavatappi. Sides include smoked mac and cheese, mashed potatoes, collard greens with smoked turkey, charred broccolini, and seasonal greens. Desserts include an Assorted Dessert Bar and Mini Seasonal Cheesecakes.
About
Sprig & Fork is owned by Mandy Donahoo. Its executive chef is Joshua Jones, who also leads Aura Private Dining and Summit Hospitality. The company’s approach rests on three guiding principles. First, farm-to-table sourcing: “We source locally whenever possible, building relationships with Tennessee farms and producers.” Second, Southern culinary tradition, honoring “the flavors and traditions of the South while delivering something memorable.” Third, hospitality, on the belief that great catering is about “making every guest feel welcome.” The site reports that the company has catered more than 500 events and holds a stated satisfaction guarantee.
Location & Contact
Location: Nashville, Tennessee, and surrounding areas.
Phone: (615) 379-7633
Email: [email protected]
Additional Information
The website includes pages for the menu, about, contact, and careers. Sprig & Fork offers custom menu development so clients can tailor their selections to the style and scale of their event. The company is associated with Summit Hospitality, which also operates Aura Private Dining. Its catering covers a wide range of occasions, from intimate private parties and rehearsal dinners to large corporate functions and weddings across the greater Nashville region.
Profile compiled from the company’s official website (sprigandfork.com).