Website: https://statesidenashville.com/
Stateside Kitchen is an American restaurant located in downtown Nashville, Tennessee. The establishment “celebrates American culinary classics, crafted with thoughtfully sourced ingredients,” and is situated within the Dream Hotel, a block from Nashville’s historic Printer’s Alley. The dining room features a double-height atrium glass ceiling, and the restaurant serves breakfast, lunch, dinner, and weekend brunch, along with hosting private events and large parties.
Menu
Stateside Kitchen organizes its offerings into Breakfast, Lunch and Dinner with Stateside Sessions, Brunch served Friday through Sunday, Drinks and House Packages, Dessert, Happy Hour, and Family Style dining. Signature items span several categories. On the breakfast menu, “Steak & Eggs” ($34) features “marinated hanger steak, two eggs any style, breakfast potatoes, toast.” From the lunch and dinner menu, the “Hot Chicken Sandwich” ($24) is served with “creamy coleslaw, pickles,” while the “Steak Frites” ($55) showcases a “12oz NY Strip & Famous House Au Poivre Sauce.”
Other signature offerings include spinach artichoke dip, the restaurant’s signature burger with hand-cut fries, and a hot chicken sandwich. The brunch menu includes “Nashville Hot Chicken Waffles” ($24), which combines “honey butter, cinnamon waffle, Nashville hot tenders.” A Happy Hour runs from 3 to 5 pm.
About
Stateside Kitchen presents itself as a celebration of American culinary classics within a distinctive downtown setting inside the Dream Hotel. Weekend brunch service is accompanied by a DJ or live music, and the restaurant accommodates private events and large parties. Reservations are available through the website, which uses an online reservation system, and the venue maintains pages for press coverage and a photo gallery.
Location & Contact
Stateside Kitchen is located at 210 4th Avenue North, Nashville, TN 37219. The restaurant can be reached by phone at (615) 622-0500. Reservations may be made by phone or through the online reservation system on the website. The website notes that “A 22% service charge will be added to parties of 6 or more.”
Additional Information
Brunch is available “10 am – 3 pm, Friday, Saturday, Sunday only” and includes a “Brunch Special Free Flow” of “Mimosa or Bloody Mary” priced at “$38 Per person” for “Up to 8 Drinks, Choose 1 with purchase of food.” The website offers navigation for Menus, Hours and Location, Happenings, Private Events, Large Parties, an email signup, Reservations, Press, Gallery, and Contact. The restaurant’s location near Printer’s Alley places it within walking distance of downtown Nashville’s central entertainment and dining district.
The menu is structured to cover the full day, moving from breakfast service into a combined lunch and dinner offering that the restaurant labels Stateside Sessions, then into weekend brunch, with additional sections dedicated to Drinks and House Packages, Dessert, Happy Hour, and Family Style dining. This range allows the kitchen to serve hotel guests and downtown visitors across morning, midday, and evening hours, with the Family Style option geared toward groups.
Because Stateside Kitchen sits inside the Dream Hotel, its dining room benefits from the property’s double-height atrium glass ceiling, and the restaurant ties its weekend brunch to live entertainment through a DJ or live music. For larger gatherings, the restaurant maintains dedicated Private Events and Large Parties pages, and it applies a 22% service charge to parties of six or more. Prospective diners can review current menus, hours, and the photo gallery on the website before booking through the online reservation system or by calling the restaurant directly.
Profile compiled from the company’s official website (statesidenashville.com).